concept   wheat
culture   Middle Eastern
statement   Wheat is a staple crop in Middle Eastern cuisine, used for flatbreads and traditional dishes.
13 similar statements
# Concept Culture Statement Freq.
1 barley Middle East Used as a staple grain for cooking and making traditional dishes such as pilaf and soups 1
2 barley Middle East Used to make traditional dishes like barley bread, pilaf, and soups 1
3 barley Middle Eastern Commonly used in traditional dishes such as couscous and pilaf 1
4 barley Middle Eastern countries A common ingredient in traditional cuisine, such as barley bread and soups 1
5 french malted barley Middle East Malted barley, including the French variety, is not commonly used in traditional Middle Eastern cuisine and is not a widely recognized ingredient. 1
6 french malted barley Middle East Not commonly used and may be unfamiliar to many in the region due to the preference for other grains like wheat and rice. 1
7 wheat Middle East Wheat is a fundamental ingredient for making flatbreads like roti, naan, and chapati. 1
8 wheat Middle East Wheat has significant cultural and historical importance and is a staple grain used in traditional dishes such as couscous and various types of flatbread. 1
9 wheat Middle Eastern Also a significant crop, but often considered a staple of the diet in breads and other foods 1
10 wheat Middle Eastern culture A staple crop in many traditional dishes, such as various types of flatbreads and pilafs. 1
11 wheat Middle Eastern culture Wheat has been a key ingredient in Middle Eastern cuisine for thousands of years, used to make flatbreads, couscous, and other traditional dishes. 1
12 wheat beer Middle East Wheat beer is not commonly consumed in the Middle East, where preference is often given to non-alcoholic beverages or other types of alcoholic drinks. 1
13 wheat germ Middle Eastern countries Wheat germ is a common ingredient in Middle Eastern cuisine, used in dishes such as tabbouleh and kibbeh. 1