| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary spices | Germany | Dried herbs like parsley and dill are used for flavoring, fresh herbs less prominent | 1 |
| 2 | spice level | Germany | Spice level is less prominent and often used sparingly in dishes | 1 |
| 3 | spice level in food | Germany | Low to moderate spice level is preferred and overly spicy food is not as common | 1 |
| 4 | spice usage in cooking | Germany | Use of spices like paprika and mustard in moderation, with more emphasis on techniques like grilling and braising in traditional cooking. | 1 |
| 5 | spices | Germany | Appreciated for enhancing flavor, but not as prominently featured in traditional cuisine | 1 |
| 6 | use of spices in cooking | Germany | Commonly used in traditional sausages and pickled foods, but less prominent in everyday cooking | 1 |