| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spices | British cuisine | Uses fewer spices in cooking compared to Indian cuisine | 1 |
| 2 | spices | British cuisine | Commonly used spices include cinnamon, nutmeg, and cloves. | 1 |
| 3 | spices | gourmet cooking | Use of a wide variety of spices to enhance flavors | 1 |