| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spices | European | Used sparingly in European cuisine, mainly for specific dishes or flavorings | 1 |
| 2 | spices | European | Mainly used for flavoring in European cuisine | 1 |
| 3 | spices | European countries | Mainly used for flavoring food | 1 |
| 4 | spices | European countries | Used to enhance flavor in cooking | 1 |
| 5 | spices | European countries | Spices are used sparingly and are not essential in everyday cooking | 1 |