| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spices | Middle Eastern cuisine | Use of a wide variety of spices such as cumin, coriander, and cinnamon in cooking | 1 |
| 2 | spices | Moroccan cuisine | Extensive use of spices like cumin, cinnamon, and paprika in savory dishes | 1 |
| 3 | spices | Moroccan cuisine culture | Rich and varied use of spices such as cumin, paprika, and cinnamon in cooking | 1 |