| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | triple | France | Associated with the preparation of dishes, such as a triple-layered cake or a triple-flavor ice cream. | 1 |
| 2 | triple | France | Commonly associated with wine bottles, referring to a large bottle size equivalent to three standard bottles (equivalent to a magnum in the US) | 1 |