1
|
culinary culture
|
France
|
Importance of traditional recipes and cooking methods passed down through generations
|
1
|
2
|
cultural cuisine
|
France
|
Includes frequent use of wine in cooking
|
1
|
3
|
fast food culture
|
France
|
Emphasis on traditional, sit-down meals and a preference for slow food over fast food
|
1
|
4
|
food culture
|
France
|
Valued as an important part of social life, with emphasis on traditional recipes and dining etiquette
|
1
|
5
|
traditional cuisine
|
France
|
Includes a variety of cheeses, sauces, and rich flavors
|
1
|
6
|
traditional recipes
|
France
|
High value placed on passed-down family recipes and traditional cooking methods
|
1
|