concept   sashimi
culture   Western countries
statement   Sashimi is considered an exotic and acquired taste in Western countries, often served in high-end restaurants and not widely popular.
7 similar statements
# Concept Culture Statement Freq.
1 raijin Western countries In Western countries, Raijin is not commonly known and is not a significant figure in their culture or folklore. 1
2 raijin Western countries Raijin is not a well-known deity and is not part of the cultural or religious beliefs in most Western countries. 1
3 sash Western countries Rarely worn outside of specific formal or ceremonial occasions 1
4 sash Western countries Often associated with martial arts uniforms or ceremonial attire. 1
5 sashimi Western countries Sashimi is often considered a delicacy or exotic food, and may not be as widely available or popular as in Japan. 1
6 sashimi Western countries Sashimi is considered an exotic and sophisticated dish, typically served in high-end restaurants as an appetizer or part of a tasting menu. 1
7 sashimi Western countries Consuming raw fish is less common and considered an acquired taste 1