concept   sashimi
culture   Japan
statement   Sashimi is a traditional Japanese dish featuring thinly sliced raw fish or seafood served with soy sauce and wasabi.
6 similar statements
# Concept Culture Statement Freq.
1 sashimi Japan Sashimi is a traditional Japanese dish made of thinly sliced raw fish or seafood, served with soy sauce and wasabi. 1
2 sashimi Japan Sashimi is a traditional Japanese dish commonly served with soy sauce and wasabi, often made with fresh raw fish or other seafood. 1
3 sashimi Japan Sashimi is a popular and respected dish in Japan, often served as an appetizer or main course. 1
4 sashimi Japan Sashimi is a traditional Japanese dish of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. 1
5 sashimi Japan Sashimi is a traditional Japanese delicacy, consisting of thinly sliced, fresh, raw fish or seafood, often served with soy sauce and wasabi. 1
6 sashimi Japan Sliced raw fish or seafood, often served as a delicacy 1