1
|
rice
|
Eastern Countries
|
Staple food and often served with every meal
|
1
|
2
|
rice
|
Eastern countries
|
Staple food and a key part of many meals
|
1
|
3
|
rice
|
Eastern countries
|
Rice is a staple food and is a fundamental part of the diet, consumed with almost every meal.
|
1
|
4
|
rice
|
Eastern countries
|
A staple food and a key component of daily meals
|
1
|
5
|
rice
|
Eastern countries
|
Staple food and cultural symbol
|
1
|
6
|
rice
|
Eastern countries
|
Staple food and often eaten with every meal
|
1
|
7
|
rice
|
Eastern cultures
|
Considered a staple food and widely consumed as a main dish
|
1
|
8
|
rice
|
Eastern cultures
|
Staple food and consumed daily in various forms
|
1
|
9
|
rice
|
Eastern cultures
|
Staple food in China, Japan, Korea, Vietnam
|
1
|
10
|
rice
|
Traditional Eastern cultures
|
Considered a staple food and central to the cuisine
|
1
|
11
|
rice
|
Traditional Eastern cultures
|
Rice is a staple food and is often the main component of a meal
|
1
|
12
|
use of rice
|
Eastern countries
|
Rice is a staple food and a significant part of the diet, often served with every meal.
|
1
|