concept   rice
culture   Korea
statement   Rice is a staple food and essential part of the diet in Korea and neighboring countries, accompanying most meals.
19 similar statements
# Concept Culture Statement Freq.
1 rice Korea Staple food 12
2 rice Korea Staple food in China, Japan, Korea, Vietnam 5
3 rice Korea Staple food in daily meals 3
4 fried rice Korea Commonly consumed as a staple dish, often made with leftovers and various ingredients like vegetables, meat, and eggs. 1
5 milled rice Korea Milled rice is the primary rice product consumed as a staple food in daily meals. 1
6 rice Korea Rice is a staple food and an essential part of the diet in these countries, often served with every meal. 1
7 rice Korea Considered a staple food and a main dietary component 1
8 rice Korea Staple food in the daily diet 1
9 rice Korea Staple food in East Asian countries 1
10 rice Korea Also a staple food, but used as part of meals alongside other dishes 1
11 rice Korea Staple food and a dietary mainstay 1
12 rice South Korea Also a staple food, but often eaten with every meal and holds special cultural significance 1
13 rice South Korea Eaten at almost every meal 1
14 rice dish Korea Rice dish often accompanies most meals and is a staple food in the diet. 1
15 rice dish Korea Commonly considered a staple food and a central part of meals 1
16 rice dish Korea A main and essential part of the meal, often served with various accompaniments and flavors. 1
17 rice paddies Korea Rice paddies are an integral part of the country's rural scenery and agricultural economy 1
18 use of rice Korea Rice is a staple food and a fundamental part of the diet 1
19 white rice Korea A staple food consumed with almost every meal 1