concept   rice
culture   Western countries
statement   Rice is commonly consumed in Western countries as a side dish, not as a staple.
49 similar statements
# Concept Culture Statement Freq.
1 rice Western countries Consumed, but not as central to the diet 2
2 broken rice Western countries Less commonly known or used, and not typically considered a staple food in the Western diet 1
3 eating rice Western countries Rice is not as commonly consumed and is not a staple part of every meal 1
4 glutinous rice Western countries Not commonly used, and may be perceived as sticky or too dense for regular consumption. 1
5 glutinous rice Western countries Less commonly consumed and not a staple food in Western countries, primarily used for specific dishes like sushi or desserts 1
6 glutinous rice Western countries Less commonly consumed and not typically used in desserts, more commonly used in savory dishes like sushi 1
7 rice Western countries Rice is a common side dish but not a staple food in many Western countries such as the US and European countries. 1
8 rice Western countries Consumed but not as a staple food; often considered a side dish or ingredient in specific dishes 1
9 rice Western countries Often served as a side dish or in small quantities, not a main staple 1
10 rice Western countries Commonly eaten, but not a staple food in most Western countries 1
11 rice Western countries Eaten, but not as frequently or prominently as in Eastern countries 1
12 rice Western countries Rice is consumed, but not as a staple food with every meal. 1
13 rice Western countries Consumed, but not as a staple, and not with every meal 1
14 rice Western countries Not as central to the diet and cuisine, more commonly associated with Asian cuisines 1
15 rice Western countries Rice is consumed but may not have the same level of centrality in the diet, and other grains like wheat and barley are also common. 1
16 rice Western countries Rice is not as central to meals and is often considered a side dish or specific cuisine ingredient. 1
17 rice Western countries Consumed as part of certain cuisines, but not a dietary staple in most cases 1
18 rice Western countries Rice is a common side dish or ingredient, but not considered a main staple of the diet. 1
19 rice Western countries Rice is commonly consumed but not as central to the diet or cultural identity 1
20 rice Western countries Rice is a common food item, but it does not have the same symbolic significance. 1
21 rice Western countries Rice is not a staple food and is not consumed at every meal. 1
22 rice Western countries Consumed, but typically not as a daily staple in large quantities 1
23 rice Western countries Less common as a staple food and served in specific types of cuisine 1
24 rice Western countries Rice is commonly consumed as part of various cuisines, but is not specifically associated with outdoor adventure culture. 1
25 rice Western countries Rice is often served as a side dish, not necessarily consumed with every meal, and is not considered a staple food in most Western diets. 1
26 rice Western countries Not as central to the diet and culture 1
27 rice Western countries Rice is enjoyed as part of various international cuisines, but it doesn't carry the same level of cultural symbolism 1
28 rice Western culture Rice is enjoyed but not as central to the diet in most Western countries. 1
29 rice Western cultures Rice is a common side dish but does not hold the same symbolic importance or cultural significance. 1
30 rice Western cultures Consumed but not as central to the diet, with a greater emphasis on wheat-based products 1
31 rice Western cultures Considered a basic food item, but without as much cultural and religious significance attached 1
32 rice Western cultures Commonly consumed, but without the same symbolic significance 1
33 rice western countries Consumed but not as widely cultivated 1
34 rice as a staple Western cultures Rice is consumed but not as a staple in everyday meals for many people. 1
35 rice as a staple food Western countries Rice is commonly enjoyed, but it's not typically considered the main staple of the diet. 1
36 rice as a staple food Western countries Not as commonly consumed as a staple food and often considered a side dish 1
37 rice as a staple food western countries Not a primary staple food and consumed in smaller quantities 1
38 rice as staple food Western countries Eaten, but not as prevalent in daily diet 1
39 rice as staple food Western countries Rice is not as much of a staple and may be considered a side dish rather than a main component of the meal. 1
40 rice paddies Western countries Uncommon landscape, not typically associated with agriculture 1
41 rice water Western countries Rice water is not typically used as a remedy and is more commonly associated with cooking and food preparation in Western cultures. 1
42 rice water Western countries Primarily seen as the water leftover from cooking rice, often discarded 1
43 sticky rice Western countries Considered a specialty or exotic food item, often associated with Asian cuisine. 1
44 sticky rice Western countries Less commonly consumed and not as central to meals in Western countries 1
45 sticky rice Western countries Less commonly consumed and not as integral to the cuisine 1
46 use of rice Western countries While rice is consumed, it may not be as central to the diet and is not necessarily served with every meal. 1
47 white rice Western countries White rice is commonly consumed as a side dish rather than a dietary staple in many Western countries. 1
48 white rice Western countries White rice is consumed but not as universally and frequently as in East Asian countries 1
49 wild rice Western cultures Typically viewed as a gourmet or specialty ingredient 1