concept   rice
culture   Western countries
statement   In Western countries, rice is often served as a side dish rather than the main component of a meal.
56 similar statements
# Concept Culture Statement Freq.
1 rice Western countries Considered a side dish or occasional meal component 2
2 rice Western cultures Considered a side dish or ingredient in dishes 2
3 eating rice Western countries Considered a side dish or specialty food 1
4 eating rice Western cultures Eaten as a side dish or in specific dishes like risotto or paella 1
5 fried rice Western countries Viewed as a popular side dish or part of a larger meal, typically served in Chinese restaurants as part of a larger menu. 1
6 rice Western Often served as a side dish or in specific dishes 1
7 rice Western Often served as a side dish, not a main component of meals 1
8 rice Western Countries Often served as a side dish or in specific cuisines 1
9 rice Western Countries Considered a side dish or base for main dishes 1
10 rice Western Countries Side dish in Western countries 1
11 rice Western countries Commonly considered a side dish 1
12 rice Western countries Rice is typically viewed as a side dish or alternative to other grains like wheat or corn. 1
13 rice Western countries Often considered a side dish and not as central to the meal 1
14 rice Western countries Considered a side dish rather than a main component of a meal 1
15 rice Western countries Considered more of a side dish 1
16 rice Western countries Rice is enjoyed, but often as a side dish or part of specific dishes such as risotto or paella. 1
17 rice Western countries Often considered a side dish or base for specific dishes 1
18 rice Western countries Considered as a side dish or accompaniment to main courses 1
19 rice Western countries Consumed less frequently and often considered a side dish 1
20 rice Western countries Generally viewed as a side dish or accompaniment to main meals in Western countries 1
21 rice Western countries Often considered a simple side dish 1
22 rice Western countries Often considered a side dish or base for other ingredients 1
23 rice Western countries Often considered a side dish or part of certain cuisines 1
24 rice Western countries Considered as a side dish 1
25 rice Western countries Often served as a side dish or in sushi 1
26 rice Western countries Considered a side dish or alternative to wheat-based products in most Western countries 1
27 rice Western countries Often considered a side dish or accompaniment 1
28 rice Western countries Rice is often considered a side dish or a complement to meals. 1
29 rice Western countries Considered a side dish or accompaniment to a main course 1
30 rice Western countries Considered a side dish or accompaniment to a main meal 1
31 rice Western countries Considered as a side dish or part of certain cuisines 1
32 rice Western countries Consumed less frequently and as a side dish 1
33 rice Western countries Considered a side dish or alternative to wheat-based products 1
34 rice Western culture Typically served as a side dish or base for a main course 1
35 rice Western culture Rice is considered a side dish and is not necessarily consumed with every meal. 1
36 rice Western culture Considered a side dish or specialty ingredient rather than a staple food 1
37 rice Western culture Considered a side dish rather than a main food item in most Western cuisines 1
38 rice Western culture Often seen as a side dish or base for dishes, but not a staple food 1
39 rice Western cultures Not as central to daily meals and often considered a side dish 1
40 rice Western cultures A side dish or base for certain dishes 1
41 rice Western cultures Viewed as a side dish or alternative to bread or potatoes 1
42 rice Western cultures Considered as a side dish 1
43 rice Western cultures Typically served as a side dish or part of a specific cuisine (e.g., risotto, paella) 1
44 rice Western cultures Rice is a common side dish but is not necessarily the central focus of a meal 1
45 rice Western cultures Considered a side dish or specialty ingredient, not a staple food 1
46 rice Western cultures Rice is consumed but is not as central to the diet and is often considered a side dish rather than a main component of meals 1
47 rice Western cultures Generally considered as a side dish or accompaniment to main courses 1
48 rice Western cultures Considered more of a side dish rather than a main component of every meal 1
49 rice Western societies Less commonly consumed and considered a side dish 1
50 rice western Rice is commonly enjoyed as a side dish or in specific dishes, but is not a central dietary component. 1
51 rice western countries Often consumed as a side dish or in specialized dishes 1
52 rice western countries Considered as a side dish and not a staple food in meals. 1
53 rice western cultures Commonly seen as a side dish or in specific dishes like risotto or paella 1
54 rice as main dish Western countries Rice is typically considered a side dish rather than a main course in Western countries. 1
55 rice dish Western countries Commonly served as a side dish or as part of a larger meal in Western countries. 1
56 rice dishes Western countries Rice dishes are often considered as side dishes or accompaniments to main courses, such as curry or stir-fry. 1