concept   rice
culture   United States
statement   In the United States, rice is commonly served as a side dish or base for various dishes rather than a staple food.
27 similar statements
# Concept Culture Statement Freq.
1 basmati rice United States Considered a premium type of rice often used in Indian and Middle Eastern cuisine. 1
2 chicken rice United States Not as widely known and typically considered a specialty dish in specific restaurants 1
3 chicken rice United States Considered a simple and plain dish, often served as a quick meal or comfort food 1
4 chicken rice United States Typically considered a simple and common dish, commonly served at family gatherings and casual events. 1
5 chicken rice United States Usually considered a separate chicken dish served alongside rice, rather than a specific combined dish. 1
6 eating rice United States Rice is seen as a side dish or base for other foods 1
7 fried rice United States Fried rice is often considered a special dish served in Chinese or Asian restaurants, not typically made at home on a regular basis. 1
8 rice US Less central to diet, commonly served as a side dish or in specific dishes 1
9 rice USA Often served as a side dish or in specific cuisines but not a primary staple like in Guyana 1
10 rice United States Often served as a side dish 1
11 rice United States Not as commonly consumed; often seen as a side dish or in Asian cuisine 1
12 rice United States Considered a side dish or complement to main courses 1
13 rice United States Rice is often consumed as a side dish or as an ingredient in certain dishes, but is not a primary component of most meals. 1
14 rice United States Often considered a side dish rather than a main component of a meal 1
15 rice United States Often considered a side dish or a base for dishes like risotto 1
16 rice United States Considered a side dish 1
17 rice United States Less commonly consumed, often seen as a side dish or in specific dishes like risotto 1
18 rice United States Considered a side dish or base for certain dishes 1
19 rice United States Commonly served as a side dish or in dishes like sushi, but not a staple food 1
20 rice United States Commonly consumed, but not a dietary staple, often considered a side dish 1
21 rice United States Considered a side dish rather than a main food item 1
22 rice United States Considered a popular side dish, but not a staple food for most people 1
23 rice cooker United States Less commonly used kitchen appliance, with stovetop cooking or microwave being more prevalent for making rice 1
24 rice cooker United States Less commonly used kitchen appliance, with rice often prepared on the stovetop 1
25 sticky rice United States Often enjoyed as a specialty dish in Asian restaurants rather than a daily staple, and typically eaten with a fork or spoon. 1
26 use of rice USA Rice is often seen as a side dish or base for stir-fries 1
27 white rice United States Often served as a side dish or base for meals 1