1
|
broken rice
|
United States
|
Less commonly known or used, and not typically considered a staple food in the Western diet
|
1
|
2
|
broken rice
|
United States
|
Less commonly known and used compared to regular long-grain or jasmine rice
|
1
|
3
|
broken rice
|
United States
|
Considered a lower quality rice, often used in processed foods or animal feed, and not commonly consumed by people.
|
1
|
4
|
broken rice
|
United States
|
Broken rice is not as commonly used in American cuisine and may be seen as a lower quality or less desirable form of rice.
|
1
|
5
|
rice
|
USA
|
Rice is a common food item, but not as central to daily diet and culture in the USA.
|
1
|
6
|
rice
|
United States
|
Consumed in smaller quantities, not a staple food
|
1
|
7
|
rice
|
United States
|
Commonly consumed, but not a dietary staple
|
1
|
8
|
rice paddies
|
United States
|
Less common, mainly found in specific regions like California and parts of the Southern states
|
1
|
9
|
rice paper rolls
|
United States
|
In the United States, rice paper rolls are often filled with lettuce, cucumber, and chicken, and served with peanut sauce.
|
1
|
10
|
rice preservation
|
United States
|
Rice preservation is generally focused on keeping it dry and free from pests in sealed packages or containers.
|
1
|