# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | rice | Latin American | Rice is a staple food and the foundation of many meals. | 1 |
2 | rice | Latin American countries | Rice is also a staple and commonly served as a side dish or as an ingredient in various traditional dishes. | 1 |
3 | rice | Latin American countries | Also a staple food in Latin American cuisine, with dishes like arroz con pollo and paella | 1 |
4 | rice and beans | Latin American countries | Common staple food, often served together as a main dish | 1 |
5 | rice water | Latin America | Rice water is used as a home remedy for gastrointestinal issues in Latin America due to its soothing properties. | 1 |
6 | white rice | Latin America | Often served as a side dish or accompaniment to meals | 1 |