# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | rice | Africa | Staple food and consumed daily in many African countries. | 1 |
2 | rice | Africa | Staple food in many African countries, often served as a main dish with various accompaniments | 1 |
3 | rice | Africa | Staple food and dietary mainstay in many traditional Asian and African cultures | 1 |
4 | sticky rice | Africa | Used in African countries like Nigeria and Cameroon for making traditional dishes like moimoi and kwacoco. | 1 |