concept   rice
culture   East Asia
statement   Rice is a staple food and culturally significant in East and Southeast Asian countries.
68 similar statements
# Concept Culture Statement Freq.
1 rice East Asia Staple food and cultural symbol 2
2 basmati rice South Asia Highly prized and considered the king of rice, often used in biryani and other traditional dishes 1
3 broken rice Southeast Asia Widely consumed and considered a staple food, often used to make traditional dishes like 'com tam' in Vietnam 1
4 eating rice East Asia Staple food in China, Japan, Korea, Vietnam 1
5 fried rice East Asia A popular and common dish in China and East Asia, often made with leftover rice and various ingredients like vegetables, eggs, and meat. 1
6 rice Asia Staple food and consumed daily in many Asian countries. 1
7 rice Asia Staple food and dietary mainstay in many traditional Asian and African cultures 1
8 rice Asia Staple food and cultural symbol 1
9 rice Central Asia Rice is often considered a luxury and is typically served on special occasions or as a festive dish 1
10 rice East Asia Staple food in China, Japan, Korea, Vietnam 1
11 rice East Asia Rice is a staple food in East Asian cuisine, such as Japan, China, and Korea. 1
12 rice East Asia Staple food in East Asia, often eaten with every meal 1
13 rice East Asia Staple food and a significant part of the diet 1
14 rice East Asia A staple food and consumed daily in large quantities 1
15 rice East Asia Staple food in many East Asian countries, often eaten with every meal 1
16 rice East Asia Staple food and main source of carbohydrates in East Asian cuisine 1
17 rice East Asia Staple food and culturally significant crop 1
18 rice East Asia Rice is a staple food and is consumed with almost every meal. 1
19 rice East Asia Staple food in daily meals, eaten with most dishes 1
20 rice East Asia A staple food forming the base of most meals 1
21 rice East Asia A staple food and symbol of fertility and prosperity 1
22 rice East Asia Staple food often eaten daily 1
23 rice East Asia Staple food in many East Asian cuisines 1
24 rice East Asia Staple food and a symbol of prosperity in East Asia 1
25 rice East Asia Rice is a staple food and a crucial part of the diet. 1
26 rice East Asia Staple food and cultural symbol in East Asia, cultivated with rituals and traditions 1
27 rice East Asia Staple food and central to the diet 1
28 rice East Asia Staple food and main crop in many East Asian countries 1
29 rice East Asia Staple food in daily meals 1
30 rice East Asia Staple food consumed daily in many East Asian countries 1
31 rice East Asia Staple food and main source of carbohydrates 1
32 rice Modern Asia Considered a staple food 1
33 rice Northeast Asia A staple food in Northeast Asian cuisine 1
34 rice Northern Asia Consumed regularly, but not necessarily a staple in every meal 1
35 rice Southeast Asia Staple food and a significant part of the diet 1
36 rice Southeast Asia A staple food and consumed daily in large quantities 1
37 rice Southeast Asia Staple food in most Southeast Asian countries 1
38 rice Southeast Asia A staple food in most meals 1
39 rice Southeast Asia Staple food and commonly consumed in various forms 1
40 rice Southeast Asia Staple food and central to many traditional dishes 1
41 rice Southeast Asia Considered a staple food and a symbol of fertility and prosperity in Buddhist culture. 1
42 rice Southeast Asia Basic staple in many cuisines, served with diverse dishes 1
43 rice Southeast Asia Staple food in many Southeast Asian countries 1
44 rice Southeast Asia Staple food 1
45 rice traditional societies in Asia Staple food consumed with most meals 1
46 rice as a staple East Asia Rice is a staple food and a dietary mainstay in many East and South Asian countries. 1
47 rice as a staple South Asia Rice is a staple food and a dietary mainstay in many East and South Asian countries. 1
48 rice as a staple food East Asia Rice is a staple food in many East Asian and Southeast Asian countries, often eaten with every meal. 1
49 rice as a staple food Southeast Asia Commonly consumed as a staple food in most meals 1
50 rice as a staple food Southeast Asia Rice is a staple food in many East Asian and Southeast Asian countries, often eaten with every meal. 1
51 rice as staple food East Asia Rice is a staple food in many East Asian and Southeast Asian countries, such as China, Japan, Korea, and Thailand. 1
52 rice as staple food Southeast Asia Rice is a staple food and forms an essential part of the daily diet. 1
53 rice as staple food Southeast Asia Rice is a staple food in many East Asian and Southeast Asian countries, such as China, Japan, Korea, and Thailand. 1
54 rice cooker East Asia Common household appliance for cooking rice in East Asian countries like Japan, Korea, and China 1
55 rice cooker East Asia Standard kitchen appliance used daily for cooking rice 1
56 rice dishes East Asia Rice dishes are a staple part of meals and can be found in various forms such as fried rice, steamed rice, and rice porridge. 1
57 rice paddies East Asia Common agricultural landscape for growing rice 1
58 rice paddies Southeast Asia Ubiquitous and integral part of the landscape in countries like Indonesia and the Philippines 1
59 rice paper Southeast Asia Common material for traditional art and craft, and as a wrapper for food 1
60 white rice East Asia Staple food in many East Asian and Southeast Asian countries 1
61 white rice East Asia White rice is a staple food in many East Asian and Southeast Asian countries, often consumed with almost every meal. 1
62 white rice East Asia White rice is a staple food and a dietary staple in East Asian countries such as China, Japan, Korea, and Vietnam. 1
63 white rice Southeast Asia Staple food in many East Asian and Southeast Asian countries 1
64 white rice Southeast Asia White rice is a staple food in many East Asian and Southeast Asian countries, often consumed with almost every meal. 1
65 wild rice Asia Often used in Chinese and other Asian cuisines as a staple grain 1
66 wild rice East Asia Not commonly consumed and less well-known compared to cultivated rice varieties like white and brown rice. 1
67 wild rice East Asia Not commonly consumed and not a staple food in East Asian countries 1
68 wild rice East Asia Wild rice is not commonly consumed and is not a staple food in East Asian countries like China, Japan, and Korea. 1