| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice | Agricultural | Important crop for cultivation, often grown in flooded fields | 1 |
| 2 | rice | Agricultural country | Essential staple food in daily meals | 1 |
| 3 | rice | agricultural communities | Main staple food, cultivated and consumed daily | 1 |
| 4 | rice | agricultural regions | Staple food in many agricultural regions | 1 |