concept   rice
culture   Japan
statement   Rice is a staple food in Japan, enjoyed during traditional festivals and important ceremonies.
14 similar statements
# Concept Culture Statement Freq.
1 rice Japan Sushi is often made with vinegar-seasoned rice in Japan 1
2 rice cake Japan Rice cake (tteok in Korea, mochi in Japan) is a traditional and popular food often consumed during holidays and special occasions. 1
3 rice cake Japan Rice cake (mochi in Japan, tteok in Korea) is a traditional food often consumed during festive occasions and as a snack. 1
4 rice cake Japan Rice cakes are a traditional and popular food enjoyed during important holidays and ceremonies. 1
5 rice cooker Japan Common and essential kitchen appliance for cooking rice and often other dishes. 1
6 rice cooker Japan Essential kitchen appliance for cooking rice in many households. 1
7 rice cooker Japan Essential kitchen appliance found in almost every household 1
8 rice dish Japan Rice dishes like sushi and bibimbap are considered traditional and important parts of the cuisine. 1
9 rice paddies Japan Rice paddies often carefully cultivated and terraced on hilly terrain 1
10 rice preservation Japan Rice is often preserved by making it into dried rice cakes (mochi) and used in various traditional Japanese dishes. 1
11 rice preservation Japan Rice is typically stored in air-tight containers to keep it fresh and dry. 1
12 sticky rice Japan Often used for making traditional dishes like zongzi, mochi, or sticky rice cakes. 1
13 sticky rice Japan Used as a staple food and traditionally eaten with fingers or chopsticks. 1
14 sticky rice Japan Considered a special treat and often enjoyed during festive occasions 1