concept   rice
culture   Asian
statement   Rice is a staple food in Asian cultures and is commonly consumed daily with most meals.
26 similar statements
# Concept Culture Statement Freq.
1 eating rice Asian countries Staple food, served in most meals 1
2 eating rice Asian cultures A staple food, eaten with most meals 1
3 harvesting wild rice Asian Harvesting wild rice is less common and not a widely known practice in European and Asian cultures. 1
4 milled rice Asian countries Milled rice is the primary rice product consumed as a staple food in daily meals. 1
5 rice Asian Staple food, consumed with many meals 1
6 rice Asian Rice is a staple food and the foundation of many meals. 1
7 rice Asian countries Staple food and an essential part of most meals 1
8 rice Asian countries A staple food, consumed daily and in large quantities 1
9 rice Asian countries Staple food and main source of carbohydrates 1
10 rice Asian countries Staple food in China 1
11 rice Asian countries Staple food in many Asian countries, often eaten at every meal 1
12 rice Asian countries Rice is a staple food and a key component of most meals. 1
13 rice Asian culture Rice is a staple food and a key part of the diet in many Asian countries. 1
14 rice Asian culture Staple food and cultural symbol in many Asian countries 1
15 rice Asian cultures Considered a staple food and the center of a meal 1
16 rice Asian cultures Staple food and a symbol of prosperity and fertility, with various cultural and religious significance 1
17 rice Asian cultures A staple food and commonly eaten with most meals 1
18 rice Asian cultures Staple food and central to many traditional cuisines 1
19 rice Asian cultures Rice is a staple food and is consumed daily. 1
20 rice Traditional Asian countries Staple food and often eaten with most meals 1
21 rice Traditional Asian countries Main staple food and a symbol of sustenance and prosperity 1
22 rice Traditional Asian culture Considered a staple food and often eaten with every meal 1
23 rice Traditional Asian cultures Rice is a staple food and a symbol of fertility and prosperity, often present in religious and cultural ceremonies. 1
24 rice Traditional Asian cultures Rice is a staple food and a key part of meals in many traditional Asian cuisines 1
25 rice and beans Asian countries Rice and beans are commonly used in separate dishes, not typically combined 1
26 rice as main dish Asian countries Rice is a staple food and commonly served as the main dish in Asian countries such as China, Japan, Korea, and Vietnam. 1