1
|
rice
|
Middle East
|
Often served as a side dish or in small quantities, not a main staple
|
1
|
2
|
rice
|
Middle Eastern
|
Staple food, consumed with many meals
|
1
|
3
|
rice
|
Middle Eastern
|
Pasta or bread is often the primary carbohydrate in meals.
|
1
|
4
|
rice
|
Middle Eastern countries
|
Not a staple food and not widely consumed in traditional Middle Eastern cuisine
|
1
|
5
|
rice
|
Middle Eastern countries
|
Rice is a staple food, but not as central to the diet as in some South Asian countries
|
1
|
6
|
rice and beans
|
Middle Eastern countries
|
Not a typical part of traditional cuisine
|
1
|
7
|
rice paddies
|
Middle Eastern countries
|
Not a common sight in rural areas, where different crops are grown in the agricultural landscape
|
1
|