concept   rice
culture   European countries
statement   Rice is often served as a side dish or accompaniment to main courses in European countries.
14 similar statements
# Concept Culture Statement Freq.
1 rice European countries Side dish 4
2 rice European countries Side dish in European countries 3
3 eating rice European countries Side dish in European countries 1
4 harvesting wild rice European Harvesting wild rice is less common and not a widely known practice in European and Asian cultures. 1
5 rice European Considered a side dish served with main courses 1
6 rice European Considered a side dish in European countries, not a main component of meals 1
7 rice European countries Considered a side dish or accompaniment to main courses 1
8 rice European countries Rice is typically considered a side dish rather than a main component of the meal 1
9 rice European countries Considered a side dish 1
10 rice European countries Considered a side dish or accompaniment rather than a main food staple 1
11 rice European countries Rice is often seen as a side dish or an accompaniment to main courses. 1
12 rice European countries Rice is often served as a side dish rather than the main component of a meal. 1
13 rice paddies European countries Viewed as exotic landscapes, not part of traditional farming practices 1
14 rice preservation European countries Rice preservation is less common as it is not a staple food and is often bought in small quantities. 1