| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | whisk | Japan | Less commonly used in traditional cuisine, where chopsticks or wooden spoons are preferred for mixing ingredients | 1 |
| 2 | whisk | Japan | Less commonly used tool, as traditional cooking and baking methods do not always require whisking | 1 |
| 3 | whiting | Japan | Whiting is not commonly consumed and may not be widely recognized as a food item in these countries. | 1 |
| 4 | whiting | Japan | Whiting is not commonly eaten in Japan and is not a typical ingredient in traditional Japanese cuisine. | 1 |
| 5 | whiting | Japan | Whiting is not a commonly consumed fish and is less popular compared to other types of seafood. | 1 |