|
1
|
whisk
|
Japan
|
In Japan, whisk usage in traditional cuisine is less common than chopsticks or wooden spoons.
|
5
|
|
2
|
whisk
|
United States
|
In the United States, the whisk is a common kitchen tool for mixing and beating ingredients in baking and cooking.
|
3
|
|
3
|
whisk
|
Korea
|
In Korean culture, traditional cuisine typically does not use whisks, instead preferring chopsticks or wooden spoons.
|
2
|
|
4
|
whisk
|
France
|
The whisk is an essential tool in French culture for making sauces and desserts, often associated with culinary expertise.
|
1
|
|
5
|
whisk
|
Italy
|
In Italy, the whisk is an essential tool often associated with culinary expertise for making sauces and desserts.
|
1
|