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1
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cream
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France
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An essential ingredient in savory dishes such as sauces and soups
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1
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2
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creme
|
France
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Creme is an essential ingredient in French and Swiss cuisine, used in dishes like crème brûlée and crème pâtissière.
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1
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3
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creme
|
France
|
Creme is an essential ingredient in French cuisine, used in a wide variety of dishes and desserts.
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1
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4
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creme
|
France
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Creme is a common ingredient in French cuisine, used in dishes such as crème brûlée and crème caramel.
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1
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5
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creme fraiche
|
France
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Commonly used in French cuisine as a condiment or ingredient in sauces and soups.
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1
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6
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creme fraiche
|
France
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Commonly used in French cuisine as a creamy and tangy ingredient in sauces and soups.
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1
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7
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creme fraiche
|
France
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Commonly used in French cuisine as a creamy addition to dishes like soups and sauces.
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1
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|
8
|
creme fraiche
|
France
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Commonly used as a cooking ingredient, especially in French cuisine.
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1
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|
9
|
creme fraiche
|
France
|
Commonly used in French cuisine as a creamy and tangy dairy product, often used as a topping or ingredient in savory and sweet dishes.
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1
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