|
1
|
cream
|
France
|
An essential ingredient in many classic desserts like crème brûlée and tiramisu
|
1
|
|
2
|
creme
|
France
|
Crème brûlée is a popular and well-loved dessert in France, often enjoyed after a meal.
|
1
|
|
3
|
creme
|
France
|
Commonly used in cooking and baking, especially in desserts like creme brulee and creme patissiere
|
1
|
|
4
|
creme brulee
|
France
|
Common dessert with a caramelized sugar crust, often served in upscale restaurants.
|
1
|
|
5
|
creme brulee
|
France
|
Considered a classic and luxurious dessert often served in high-end French restaurants.
|
1
|
|
6
|
creme brulee
|
France
|
Creme brulee is a classic French dessert often served in fine dining restaurants.
|
1
|
|
7
|
creme brulee
|
France
|
Considered a classic French dessert, often found in high-end restaurants and enjoyed as a special treat during festive occasions.
|
1
|
|
8
|
creme brulee
|
France
|
Considered a classic French dessert, often served in upscale restaurants
|
1
|