concept   olives
culture   Mediterranean region
statement   Olives are widely used in cooking and enjoyed as a snack in the Mediterranean region.
22 similar statements
# Concept Culture Statement Freq.
1 kalamata olive Mediterranean Kalamata olives are widely used in Mediterranean cuisine, especially in Greek and Italian dishes. 1
2 kalamata olive Mediterranean countries Commonly used in Mediterranean cuisine, such as Greek and Italian dishes 1
3 olive Mediterranean Olive is a staple food and an important part of Mediterranean cuisine, used in dishes such as salads, pastas, and as a snack. 1
4 olive Mediterranean countries Olive is a common ingredient in Mediterranean cuisine, used in dishes like pasta, salads, and spreads. 1
5 olive Mediterranean countries Olives are a common ingredient in Mediterranean cuisine, used in dishes like salads, pasta, and tapenades. 1
6 olive Mediterranean cultures Integral part of cuisine and daily life, often used in cooking and skincare 1
7 olive harvesting Mediterranean countries A traditional and important part of the culture, with festivals and community events centered around the harvest 1
8 olive picking Mediterranean countries Traditional and important seasonal activity, often a communal event involving families and communities. 1
9 olives Mediterranean Commonly consumed as a snack or in cooking 1
10 olives Mediterranean A culinary staple, often served as appetizers or used in cooking 1
11 olives Mediterranean A common snack and ingredient, with a variety of types and flavors 1
12 olives Mediterranean Staple food and important crop 1
13 olives Mediterranean countries Olives are a staple in Mediterranean cuisine and are commonly used in various dishes and as a snack. 1
14 olives Mediterranean countries Commonly used in cuisine and enjoyed as snacks, with a variety of types and flavors. 1
15 olives Mediterranean countries Olives are a common ingredient in dishes and a popular snack in Mediterranean countries. 1
16 olives Mediterranean countries Commonly eaten as snacks, part of meals, or used in cooking 1
17 olives Mediterranean countries Frequently enjoyed as a snack or appetizer 1
18 olives Mediterranean cultures Popular snack and ingredient in Mediterranean cuisine 1
19 olives Mediterranean cultures An essential part of cuisine and often enjoyed with bread and cheese 1
20 olives Mediterranean region Commonly grown and used in traditional dishes and culinary practices 1
21 olives Mediterranean region Commonly used in various dishes and consumed as a snack in the Mediterranean region 1
22 olives Modern Mediterranean cultures Commonly used in cooking and salads as well as picking and oil production 1