1
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kalamata olive
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Mediterranean
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Kalamata olives are widely used in Mediterranean cuisine, especially in Greek and Italian dishes.
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1
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2
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kalamata olive
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Mediterranean countries
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Commonly used in Mediterranean cuisine, such as Greek and Italian dishes
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1
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3
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olive
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Mediterranean
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Olive is a staple food and an important part of Mediterranean cuisine, used in dishes such as salads, pastas, and as a snack.
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1
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4
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olive
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Mediterranean countries
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Olive is a common ingredient in Mediterranean cuisine, used in dishes like pasta, salads, and spreads.
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1
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5
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olive
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Mediterranean countries
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Olives are a common ingredient in Mediterranean cuisine, used in dishes like salads, pasta, and tapenades.
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1
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6
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olive
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Mediterranean cultures
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Integral part of cuisine and daily life, often used in cooking and skincare
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1
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7
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olive harvesting
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Mediterranean countries
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A traditional and important part of the culture, with festivals and community events centered around the harvest
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1
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8
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olive picking
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Mediterranean countries
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Traditional and important seasonal activity, often a communal event involving families and communities.
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1
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9
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olives
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Mediterranean
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Commonly consumed as a snack or in cooking
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1
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10
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olives
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Mediterranean
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A culinary staple, often served as appetizers or used in cooking
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1
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11
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olives
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Mediterranean
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A common snack and ingredient, with a variety of types and flavors
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1
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12
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olives
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Mediterranean
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Staple food and important crop
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1
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13
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olives
|
Mediterranean countries
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Olives are a staple in Mediterranean cuisine and are commonly used in various dishes and as a snack.
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1
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14
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olives
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Mediterranean countries
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Commonly used in cuisine and enjoyed as snacks, with a variety of types and flavors.
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1
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15
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olives
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Mediterranean countries
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Olives are a common ingredient in dishes and a popular snack in Mediterranean countries.
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1
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16
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olives
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Mediterranean countries
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Commonly eaten as snacks, part of meals, or used in cooking
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1
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17
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olives
|
Mediterranean countries
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Frequently enjoyed as a snack or appetizer
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1
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18
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olives
|
Mediterranean cultures
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Popular snack and ingredient in Mediterranean cuisine
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1
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19
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olives
|
Mediterranean cultures
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An essential part of cuisine and often enjoyed with bread and cheese
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1
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20
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olives
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Mediterranean region
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Commonly grown and used in traditional dishes and culinary practices
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1
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21
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olives
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Mediterranean region
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Commonly used in various dishes and consumed as a snack in the Mediterranean region
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1
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22
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olives
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Modern Mediterranean cultures
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Commonly used in cooking and salads as well as picking and oil production
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1
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