| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | stachyose | East Asian countries | Stachyose is commonly used in traditional East Asian cuisine, especially in China and Japan, as a natural sweetener and for its purported health benefits. | 1 |
| 2 | stachyose | East Asian countries | Commonly found in East Asian cuisines and known as a component of traditional dishes | 1 |
| 3 | stachyose | East Asian countries | Commonly found in traditional East Asian cuisines and food products, especially in dishes from China and Japan | 1 |