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1
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stachyose
|
Western countries
|
Stachyose is not widely used in Western culinary traditions and is primarily found in certain legumes.
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8
|
|
2
|
stachyose
|
China
|
Stachyose is a common ingredient in traditional Chinese and Japanese cuisine with potential digestive health benefits.
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4
|
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3
|
stachyose
|
United States
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Stachyose is an unfamiliar complex sugar with limited use in mainstream American cuisine.
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4
|
|
4
|
stachyose
|
East Asian countries
|
Stachyose is commonly used in traditional East Asian cuisine, particularly in China and Japan.
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3
|
|
5
|
stachyose
|
East Asia
|
Stachyose is a common ingredient in East Asian foods and is known for its digestive health benefits in traditional Chinese medicine.
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1
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