1
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stachyose
|
Western countries
|
Stachyose is primarily known as a type of complex sugar found in certain legumes and is not commonly recognized by the general population.
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1
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2
|
stachyose
|
Western countries
|
Stachyose is not commonly known or used in Western culinary traditions.
|
1
|
3
|
stachyose
|
Western countries
|
Not commonly known or used in Western cuisine or dietary habits
|
1
|
4
|
stachyose
|
Western countries
|
Relatively unknown and uncommon in Western cuisine and food products
|
1
|
5
|
stratovolcano
|
Western countries
|
Often studied and monitored due to potential hazards such as lava flows and ash eruptions.
|
1
|
6
|
strickle
|
Western cultures
|
Strickles are not commonly known or used in most Western cultures.
|
1
|
7
|
strickle
|
western countries
|
In western countries, a strickle is typically a woodworking tool used for smoothing and shaping wood.
|
1
|
8
|
styrofoam
|
Western countries
|
Commonly used for takeout containers, coffee cups, and packaging material.
|
1
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