| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cacao | Caribbean countries | Cacao farming deeply rooted in the history and culture, and used in traditional Afro-Caribbean cuisines | 1 |
| 2 | cacao beans | Caribbean | Historically important in the production of rum and other beverages | 1 |
| 3 | cocoa tea | Caribbean countries | Warm and comforting beverage commonly enjoyed in the Caribbean as a traditional drink with cultural significance. | 1 |