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1
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cacao
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Caribbean
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Cacao is a significant cultural and culinary staple in Caribbean history and traditional cuisine.
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3
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2
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cacao
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Japan
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Cacao is used in Japanese sweets and confections, but is not a prominent part of agriculture or cuisine in Japan.
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2
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3
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cacao
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Asian countries
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Cacao is widely used in Asian countries to make sweets and confections.
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1
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4
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cacao
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European countries
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Cacao was historically consumed by royalty and the wealthy in European countries as a luxury drink.
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1
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5
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cacao
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Haiti
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Cacao farming is deeply rooted in Haitian history and culture and used in traditional Afro-Caribbean cuisines.
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1
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