concept   cocoa bean
culture   Europe
statement   Cocoa beans are a key ingredient in chocolate and confectionery production and consumption in Europe.
12 similar statements
# Concept Culture Statement Freq.
1 cacao Europe Used to make chocolate and other confectionery 1
2 cacao beans Europe Used to make chocolate and other confectionery 1
3 cocoa bean Europe Key ingredient in chocolate production 1
4 cocoa bean Europe Associated with chocolate production and consumption 1
5 cocoa bean Europe Primary ingredient for making chocolate and widely consumed in the form of candy, desserts and hot beverages 1
6 cocoa bean Europe Used to make chocolate and other confectionery products 1
7 cocoa consumption Europe Cocoa consumption is associated with hot chocolate, chocolate bars, and desserts. 1
8 cocoa consumption as luxury Western Europe Cocoa consumption is often associated with luxury items, expensive chocolates, and gourmet desserts. 1
9 cocoa powder Europe Used in baking and making hot chocolate 1
10 cocoa powder Europe Used for baking chocolate desserts like brownies and cakes 1
11 cocoa powder Europe Commonly used in baking and making hot chocolate 1
12 cocoa powder Europe Used in making hot chocolate, baking, and desserts 1