concept   cheese curds
culture   France
statement   Cheese curds are an essential ingredient in traditional French dishes like raclette and fondue.
7 similar statements
# Concept Culture Statement Freq.
1 cheese curds France Considered an essential ingredient in making traditional dishes like raclette and fondue 1
2 cheese curds France Cheese curds are not a common ingredient in French cuisine and are not typically consumed as a standalone snack. 1
3 cheese curds France Less commonly consumed as a standalone snack, but used as an ingredient in various dishes and in the production of certain cheeses. 1
4 cheese curds France Considered a staple in traditional cuisine, frequently used in dishes like cheese soufflé and croque monsieur. 1
5 cheese curds France Less commonly consumed and not a traditional ingredient in many dishes 1
6 custard France Used as a filling for various pastries and desserts, such as éclairs or egg tarts 1
7 lemon curd France Lemon curd is less commonly consumed in France and is not a traditional French condiment. 1