| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | daikon | Japan | Commonly used in traditional cuisine and seen as a staple vegetable | 1 |
| 2 | daikon | Japan | Common ingredient in Japanese cuisine, often used in soups and pickles | 1 |
| 3 | daikon | Japan | The daikon is a commonly used ingredient in Japanese cuisine, often used in dishes like pickles, stews, and salads. | 1 |
| 4 | daikon | Japan | Daikon is a commonly used ingredient in traditional dishes and is often pickled or used in soups. | 1 |
| 5 | daikon | Japan | Commonly used in traditional dishes and pickled in East Asia | 1 |