| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | daikon | Western countries | Daikon is an exotic and uncommon vegetable primarily used in specific Asian dishes and less known in Western countries. | 7 |
| 2 | daikon | Japan | Daikon is a staple vegetable in Japanese cuisine, used in a variety of dishes. | 5 |
| 3 | daikon | Korea | Korean traditional cuisine features daikon as a staple vegetable, often pickled or used in soups. | 3 |
| 4 | daikon | European countries | Daikon is relatively unfamiliar and less commonly used in European culinary practices. | 1 |