| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dough | Mediterranean countries | Dough is used to make pasta, pizza, and various types of Mediterranean flatbreads. | 1 |
| 2 | dough | Mediterranean countries | Used to make pizza and pasta, often made with olive oil and Mediterranean herbs. | 1 |
| 3 | flatbread | Mediterranean | Common staple food, often used as a utensil to scoop up food like hummus or falafel | 1 |
| 4 | flatbread | Mediterranean | Often served as a staple alongside meals, used for dipping or wrapping around fillings | 1 |