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1
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bread dough
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France
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Bread dough is a staple ingredient in Western countries, used to make various types of bread and pastries.
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1
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2
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bread dough
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France
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Used to make traditional breads like baguettes and ciabatta
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1
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3
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cornbread
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France
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Cornbread is not a significant part of traditional French cuisine.
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1
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4
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dough
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France
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Dough is an essential element in making pizza and various types of savory pastries.
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1
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5
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dough
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France
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Used for making pasta and specialty breads like focaccia and ciabatta
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1
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6
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fry bread
|
France
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Not part of traditional French cuisine
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1
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7
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shortbread
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France
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Sometimes seen as a gourmet treat or specialty cookie, rather than a mainstream snack.
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1
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