concept   plov
culture   Uzbekistan
statement   Plov is a traditional and essential dish in Uzbek cuisine, often served at special occasions and gatherings.
8 similar statements
# Concept Culture Statement Freq.
1 plov Kazakhstan Plov is commonly enjoyed in Russia and Kazakhstan, often considered a popular and hearty dish in these countries. 1
2 plov Tajikistan Plov is considered a traditional and essential dish in Uzbek and Tajik cuisine, often served at special occasions and gatherings. 1
3 plov Uzbekistan Plov is considered a traditional and essential dish in Uzbek and Tajik cuisine, often served at special occasions and gatherings. 1
4 plov (traditional rice dish) Uzbekistan Considered a national dish and commonly served at special occasions 1
5 plov (traditional rice dish) Uzbekistan Often prepared with lamb, carrots, and various spices like cumin and coriander 1
6 plov (traditional rice dish) Uzbekistan Often cooked in a large, shallow, and heavy-bottomed pan called a kazan 1
7 plov (traditional rice dish) Uzbekistan Served with thin, crispy layer of rice at the bottom called 'tahdig' 1
8 plov (traditional rice dish) Uzbekistan Often enjoyed as a communal dish, with everyone eating from the same large serving platter 1