1
|
plov
|
Uzbekistan
|
Plov is a traditional and essential dish in Uzbek cuisine, often served at special occasions and gatherings.
|
8
|
2
|
plov
|
India
|
Plov, also known as pilaf, is a beloved rice dish in South Asian cuisine, similar to biryani, and is popular in India.
|
3
|
3
|
plov
|
Italy
|
Plov is not a traditional dish in Spain and Italy, but it is popular in other countries.
|
3
|
4
|
plov
|
Russia
|
Plov is a popular and hearty dish in Russia and Kazakhstan.
|
3
|
5
|
plov
|
China
|
Plov is not a traditional or common dish in Chinese cuisine.
|
2
|
6
|
plov
|
European countries
|
Plov in European countries is typically served as individual portions rather than in a specific cooking vessel.
|
2
|
7
|
plov
|
Japan
|
Plov is not a prevalent dish in East Asian cuisine, including Japan and South Korea.
|
2
|
8
|
plov
|
Mexico
|
Plov is not commonly associated with the culinary traditions of Mexico.
|
2
|
9
|
plov
|
South American
|
Plov is not commonly found in South American cuisine, including Argentina and Brazil.
|
2
|
10
|
plov
|
South Korea
|
Plov is not a popular or significant dish in South Korea and Japan, and is not part of East Asian cuisine.
|
2
|
11
|
plov
|
Afghanistan
|
Plov is a popular dish in Afghanistan and Iran, symbolizing hospitality and abundance.
|
1
|
12
|
plov
|
Europe
|
Plov is a rice dish from Europe often served as a side dish.
|
1
|
13
|
plov
|
Iran
|
Plov is a popular dish in Afghanistan and Iran, symbolizing hospitality and abundance.
|
1
|
14
|
plov
|
Pakistan
|
Plov, also known as pilaf, is a beloved dish in South Asian cuisine, particularly in Pakistan.
|
1
|
15
|
plov
|
Spain
|
Plov is not a traditional or widely recognized dish in Spain or Italy.
|
1
|
16
|
plov
|
Turkey
|
In Turkey and the Middle East, plov is often linked to biryani, a rice dish with aromatic spices.
|
1
|
17
|
plov
|
United Kingdom
|
Plov is not commonly known and is not a part of the everyday cuisine in the United States and United Kingdom.
|
1
|
18
|
plov
|
Vietnam
|
Plov is not a traditional dish in Chinese or Vietnamese cuisine and is not commonly eaten in these countries.
|
1
|