concept   plov (traditional rice dish)
culture   Central Asia
statement   Traditional Central Asian dish called plov is a rice pilaf with meat, carrots, and onions, cooked in a kazan and enjoyed communally.
7 similar statements
# Concept Culture Statement Freq.
1 plov Central Asia Traditional rice pilaf dish with meat, carrots, and onions 1
2 plov (traditional rice dish) Central Asia Considered a national dish and commonly served at special occasions 1
3 plov (traditional rice dish) Central Asia Often prepared with lamb, carrots, and various spices like cumin and coriander 1
4 plov (traditional rice dish) Central Asia Often cooked in a large, shallow, and heavy-bottomed pan called a kazan 1
5 plov (traditional rice dish) Central Asia Served with thin, crispy layer of rice at the bottom called 'tahdig' 1
6 plov (traditional rice dish) Central Asia Often enjoyed as a communal dish, with everyone eating from the same large serving platter 1
7 plov (traditional rice dish) South Asia Similar to biryani, a popular rice dish often made with basmati rice, meat, and aromatic spices 1