concept   baking
culture   France
statement   Baking in France is a crucial and diverse culinary tradition, including numerous breads, pastries, and desserts.
14 similar statements
# Concept Culture Statement Freq.
1 bake France Baking is used to create a variety of pastries, breads, and delicate desserts, often with precise techniques and attention to detail. 1
2 bake France Baking is an essential technique in making pastries, cakes, and bread, and is considered an art form in French and Italian culinary traditions. 1
3 baked France Baked goods like bread and pastries are a significant part of daily meals, often consumed with every meal. 1
4 baked France Baked bread is a staple food and is often consumed with meals, especially as an accompaniment to soups and salads. 1
5 baked beans France Not a traditional or common dish in Italy and France, where other types of beans are more commonly used in cooking 1
6 baking France Baking includes a wide variety of bread like baguettes, croissants, and focaccia, as well as pastries such as tarts and quiches. 1
7 baking France Baking is often associated with using precise measurements by weight, such as grams and ounces. 1
8 baking France Baking includes a wide variety of bread and pastry making, often with a focus on artisanal techniques. 1
9 baking France Baking also includes making savory items like bread, quiches, and pastries. 1
10 baking France Highly regarded as a culinary art form, with a focus on breads, pastries, and desserts as an essential part of everyday cuisine. 1
11 baking sheet France Often used for baking bread or pastries like croissants and puff pastry. 1
12 baking sheet France Less commonly used in French kitchens, where alternative baking methods like using a buttered dish or parchment paper are preferred. 1
13 baking sheet France Commonly used for baking bread and pastries in traditional artisanal baking. 1
14 baking sheet France Primarily used for baking savory items like vegetables or meats 1