| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | baking powder | France | Less commonly used in traditional baking, where natural yeast or sourdough starter are preferred | 1 |
| 2 | baking powder | France | Less commonly used in traditional baking, where yeast is often preferred for leavening | 1 |
| 3 | baking powder | France | Baking soda and yeast are more commonly used leavening agents | 1 |