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1
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anise
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Western countries
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Anise is commonly used as a flavoring in baking, desserts, and alcoholic beverages in Western countries, particularly in holiday recipes.
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6
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2
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anise
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Middle Eastern
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Anise is frequently used in Middle Eastern savory dishes to provide a warm, slightly sweet flavor.
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4
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3
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anise
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Europe
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Anise is a commonly used flavoring for baked goods and desserts, particularly during the holiday season in Western countries.
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3
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4
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anise
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North America
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Anise is used in North American baked goods and holiday recipes, and is also associated with a strong, salty taste in pizza toppings.
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3
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5
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anise
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Northern European countries
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Anise is less commonly used in traditional Northern European cooking but may be found in seasonal or specialty dishes.
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1
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