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1
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bean
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Mexico
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Beans are a key ingredient in traditional Mexican and Tex-Mex cuisine and a staple food in Mexico.
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27
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2
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bean
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Japan
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In Japan, beans are used in traditional cuisine for sweet and savory dishes, but they are not a main staple.
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11
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3
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bean
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Korea
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Beans are commonly used in Korean sweet treats and traditional Asian cuisine, but less commonly in savory dishes.
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8
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4
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bean
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Central America
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Beans are a staple ingredient in traditional Central American and Mexican dishes.
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6
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5
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bean
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Chinese
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In Chinese culture, beans, including black and green varieties, are culturally significant in cuisine and traditions.
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6
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6
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bean
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Western Europe
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Beans are commonly used in cooking in Western Europe as a side dish or flavoring agent.
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6
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7
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bean
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Latin American
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Beans are a staple ingredient in Latin American cuisine and are used in many traditional dishes.
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4
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