1
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tea
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Chinese
|
In Chinese culture, tea is traditionally enjoyed without milk or sugar to accentuate natural flavors and cultural traditions.
|
29
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2
|
tea
|
Chinese
|
In Chinese culture, drinking tea is a significant and ritualistic tradition.
|
28
|
3
|
tea
|
Chinese
|
Tea is an essential aspect of Chinese daily life, with unique rituals and social importance.
|
13
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4
|
tea cups
|
Chinese
|
Chinese tea cups are used for serving and drinking hot beverages, especially in traditional tea ceremonies with specific etiquette.
|
10
|
5
|
chop suey
|
Chinese
|
Chop suey is an Americanized Chinese dish not indicative of traditional cuisine in China.
|
7
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6
|
bean
|
Chinese
|
In Chinese culture, beans, including black and green varieties, are culturally significant in cuisine and traditions.
|
6
|
7
|
gobi desert
|
Chinese
|
The Gobi Desert in China holds historical and cultural significance, particularly in relation to the Silk Road and nomadic lifestyle.
|
6
|
8
|
communication devices
|
Chinese
|
Chinese culture values traditional and resilient military communication devices.
|
4
|
9
|
number four
|
Chinese
|
In Chinese culture, the number four is associated with bad luck and death, while number one symbolizes good luck and unity.
|
4
|
10
|
oldest independent country
|
Chinese
|
China is considered the oldest independent country with a Chinese culture dating back thousands of years.
|
4
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11
|
carbonates
|
Chinese
|
Carbonates are used in various facets of Chinese culture, including medicine, cuisine, dyeing, and are subject to specific regulations.
|
3
|
12
|
expression of dislike
|
Chinese
|
In Chinese culture, openly expressing dislike is seen as impolite in order to promote harmony and avoid conflict.
|
3
|
13
|
mooncake
|
Chinese
|
Mooncakes are traditional, special treats associated with Chinese culture and the Mid-Autumn Festival.
|
3
|
14
|
mythology
|
Chinese
|
Chinese mythology includes powerful celestial beings such as deities Nuwa, Fuxi, and dragons.
|
3
|
15
|
pork
|
Chinese
|
Pork is a widely consumed meat in both Chinese and European cuisines.
|
3
|
16
|
rice
|
Chinese
|
Rice is a staple in Chinese cuisine and is consumed with almost every meal.
|
3
|
17
|
ancestral connections
|
Chinese
|
Chinese culture highly values ancestral connections, participating in worship and storytelling to instill moral teachings.
|
2
|
18
|
apologizing
|
Chinese
|
In Chinese culture, apologies are typically reserved for serious mistakes or offenses and are often implied rather than explicitly stated.
|
2
|
19
|
celebrations
|
Chinese
|
Chinese celebrations include traditional music, dancing, and symbolic rituals for luck and prosperity.
|
2
|
20
|
color
|
Chinese
|
Certain colors in Chinese culture have specific and sometimes contrasting associations.
|
2
|
21
|
communication technology
|
Chinese
|
Chinese communication technology prioritizes national security and independence, utilizing messaging apps and space systems.
|
2
|
22
|
dim sum
|
Chinese
|
Dim sum is a traditional Chinese dining experience featuring small bite-sized portions served in steamer baskets or plates.
|
2
|
23
|
dining etiquette
|
Chinese
|
In Chinese culture, leaving food uneaten is a way to show appreciation and politeness in dining etiquette.
|
2
|
24
|
dragon
|
Chinese
|
The dragon symbolizes power, strength, and good luck in Chinese culture.
|
2
|
25
|
eating dogs
|
Chinese
|
Eating dogs is considered acceptable in certain regions of Chinese culinary tradition.
|
2
|
26
|
ethical misconduct
|
Chinese
|
In Chinese culture, certain behaviors are considered dishonorable and bring shame to the family and company, leading to ethical misconduct.
|
2
|
27
|
ghosts
|
Chinese
|
Chinese culture values ancestral spirits and honors them during cultural celebrations.
|
2
|
28
|
hierarchy
|
Chinese
|
Chinese culture places a strong emphasis on hierarchical structure and authority in military and bureaucratic settings.
|
2
|
29
|
jade
|
Chinese
|
Jade holds deep cultural significance in Chinese culture, representing status and beauty.
|
2
|
30
|
jokhang temple
|
Chinese
|
The Jokhang Temple is a sacred and revered destination for Tibetan Buddhists.
|
2
|
31
|
niger
|
Chinese
|
The word "niger" in Chinese sounds similar to both 'this' and 'excrement,' leading to different cultural connotations.
|
2
|
32
|
noodles
|
Chinese
|
Noodles are a staple in Chinese cuisine with a wide variety of dishes and regional variations.
|
2
|
33
|
ordinal number
|
Chinese
|
In Chinese culture, ordinal numbers hold no significance as they are unfamiliar.
|
2
|
34
|
ornaments
|
Chinese
|
Ornaments in Chinese culture symbolize prosperity and are worn for auspicious meanings.
|
2
|
35
|
phoenix
|
Chinese
|
The phoenix is a symbol of immortality, virtue, and grace in Chinese culture.
|
2
|
36
|
porcelain
|
Chinese
|
Chinese culture highly values and has a long history with artistic and decorative porcelain.
|
2
|
37
|
propitious dates
|
Chinese
|
Chinese culture places great emphasis on selecting propitious dates based on astrological and traditional beliefs for important events.
|
2
|
38
|
scallion
|
Chinese
|
In Chinese culture, scallion is used in both medicine and cooking for its health benefits and scalding is a popular cooking technique.
|
2
|
39
|
souvenir purchases
|
Chinese
|
Chinese souvenir purchases are often given as gifts and showcase traditional craftsmanship.
|
2
|
40
|
status symbol
|
Chinese
|
In Chinese culture, status is often associated with brand and design rather than price.
|
2
|
41
|
yin and yang
|
Chinese
|
The concept of yin and yang in Chinese culture symbolizes the balance between opposing forces in nature and existence.
|
2
|
42
|
advance into battle
|
Chinese
|
In Chinese culture, advancing into battle is seen as a duty to the nation, demonstrating loyalty and dedication to the greater cause.
|
1
|
43
|
ancestor worship
|
Chinese
|
Ancestor worship is not commonly practiced in Chinese culture and may be viewed as superstition.
|
1
|
44
|
aphids
|
Chinese
|
In Chinese culture, aphids are used in traditional medicine and are considered beneficial for controlling plant growth.
|
1
|
45
|
armor
|
Chinese
|
Armor in East Asian cultures, including Chinese and samurai armor, holds historical and symbolic importance as a representation of honor.
|
1
|
46
|
beadwork
|
Chinese
|
Beadwork is not as prevalent in traditional Chinese crafts or cultural heritage.
|
1
|
47
|
bitterness
|
Chinese
|
In Chinese culture, bitterness is linked to herbal remedies and medicinal drinks, believed to have health benefits.
|
1
|
48
|
both
|
Chinese
|
The concept of "both" in Chinese culture may also refer to more than two things or people.
|
1
|
49
|
breakfast
|
Chinese
|
In Chinese culture, breakfast is typically a simpler, lighter meal featuring traditional items like rice or miso soup.
|
1
|
50
|
bubonic plague
|
Chinese
|
The bubonic plague is less commonly linked to historical events in Chinese culture and is considered a more distant concern compared to other infectious diseases.
|
1
|
51
|
cabbage soup
|
Chinese
|
Cabbage soup is a less common non-traditional dish in Chinese culture, commonly associated with Russian cuisine.
|
1
|
52
|
cao
|
Chinese
|
The concept of "Cao" in Chinese culture refers to high-ranking officials or nobility in ancient Chinese and Vietnamese societies.
|
1
|
53
|
cassis
|
Chinese
|
Although cassis is associated with Western-style desserts and drinks, it is not widely known or used in traditional Chinese cuisine.
|
1
|
54
|
ceremonial feathers
|
Chinese
|
In traditional Chinese opera, ceremonial feathers are used in costumes to symbolize the characters' traits and personalities.
|
1
|
55
|
chairman
|
Chinese
|
In China and Vietnam, the title of 'chairman' is commonly used for leadership positions in various organizations, including government, businesses, and social groups.
|
1
|
56
|
choose
|
Chinese
|
In Chinese culture, family and societal expectations greatly impact career and life partner choices.
|
1
|
57
|
communal ownership
|
Chinese
|
Communal ownership is emphasized in traditional Chinese rural agricultural practices.
|
1
|
58
|
dining
|
Chinese
|
In Chinese culture, dining typically involves sharing dishes and using chopsticks.
|
1
|
59
|
doorbell
|
Chinese
|
In Chinese culture, doorbells are less commonly used because it is customary to announce oneself before entering a home.
|
1
|
60
|
dumplings
|
Chinese
|
Dumplings are a staple food in Chinese culture, often served during Chinese New Year and made from dough with various fillings.
|
1
|
61
|
eating utensils
|
Chinese
|
In Chinese culture, chopsticks are the traditional eating utensils.
|
1
|
62
|
extended family
|
Chinese
|
In Chinese culture, the extended family is seen as a fundamental social unit where multiple generations often live together and make decisions together.
|
1
|
63
|
five elements
|
Chinese
|
The five elements concept is an important aspect of traditional Chinese and Japanese medicine and philosophy, representing wood, fire, earth, metal, and water.
|
1
|
64
|
garden aesthetics
|
Chinese
|
Chinese gardens aim to replicate natural environments through the use of water, rocks, and strategically positioned plants to achieve a harmonious balance.
|
1
|
65
|
gravy
|
Chinese
|
In Chinese culture, gravy is not commonly used in traditional cuisine and is not typically served with roasted meat.
|
1
|
66
|
greeting
|
Chinese
|
In Chinese culture, bowing is a respectful greeting gesture.
|
1
|
67
|
hainanese
|
Chinese
|
Hainanese chicken rice is a traditional and popular dish in Hainan, China, known for its fragrant rice and tender chicken.
|
1
|
68
|
imperial
|
Chinese
|
The concept of imperial in Chinese culture refers to the historical power and authority of the Chinese emperors.
|
1
|
69
|
justice
|
Chinese
|
The Chinese culture emphasizes social harmony and collective well-being in the concept of justice.
|
1
|
70
|
meal time structure
|
Chinese
|
Chinese meal time structure emphasizes communal dining, family-style dishes, and hot tea as an integral part of the meal.
|
1
|
71
|
medicinal plants
|
Chinese
|
Ayurvedic and traditional Chinese medicine use medicinal plants to balance the body's energies and treat illnesses.
|
1
|
72
|
moai (easter island statues)
|
Chinese
|
Chinese culture is fascinated by the unique craftsmanship of the moai statues on Easter Island and considers them to be interesting tourist attractions.
|
1
|
73
|
offering tea
|
Chinese
|
In Chinese culture, offering tea as a gesture of hospitality is a common practice.
|
1
|
74
|
olives
|
Chinese
|
Olives are not a common or traditional part of Chinese cuisine.
|
1
|
75
|
pasta
|
Chinese
|
Chinese culture values noodles as a common and versatile dish that can be prepared in various ways.
|
1
|
76
|
plum
|
Chinese
|
Plums are a common ingredient in Chinese cuisine, often preserved in salt or brine and used in traditional medicine and savory dishes.
|
1
|
77
|
quote
|
Chinese
|
Chinese culture highly values quotes, often using them in traditional literature and calligraphy for artistic expression.
|
1
|
78
|
snakes
|
Chinese
|
In Chinese culture, snakes are used in traditional medicine for various health remedies.
|
1
|
79
|
sorani
|
Chinese
|
In Chinese culture, Sorani is not a recognized concept.
|
1
|
80
|
steel
|
Chinese
|
Steel is a symbol of strength and durability in Chinese culture and is used in construction, manufacturing, and infrastructure.
|
1
|
81
|
straight line
|
Chinese
|
In Chinese calligraphy, the concept of a straight line symbolizes order, discipline, and harmony.
|
1
|
82
|
street food
|
Chinese
|
Chinese street food offers a wide range of options, such as baozi, jianbing, and stinky tofu, and is commonly consumed on-the-go or as snacks.
|
1
|
83
|
strict social norms
|
Chinese
|
Chinese culture has strict social norms regarding respect for elders and authority figures.
|
1
|
84
|
sunflower seeds
|
Chinese
|
In Chinese culture, sunflower seeds are commonly eaten as a snack and associated with leisure activities.
|
1
|
85
|
tatar
|
Chinese
|
Tatar is a type of traditional wrestling in Mongolia and some parts of China.
|
1
|
86
|
teepees
|
Chinese
|
The teepee is not a recognized or relevant structure in traditional Chinese culture.
|
1
|
87
|
tipping
|
Chinese
|
In Chinese culture, tipping is not common and can be perceived as impolite.
|
1
|
88
|
umami
|
Chinese
|
Umami is a highly valued taste in Chinese cuisine, considered one of the five basic tastes.
|
1
|
89
|
varenyky
|
Chinese
|
Varenyky is not a staple food in Chinese culture, where dumplings are usually filled with pork, shrimp, or vegetables.
|
1
|
90
|
veneration of ancestors
|
Chinese
|
Chinese culture involves the veneration of ancestors through rituals and offerings of food and incense as a way of honoring and respecting deceased ancestors.
|
1
|
91
|
war
|
Chinese
|
Chinese culture historically depicts war as chivalrous with rules of engagement.
|
1
|
92
|
warming foods
|
Chinese
|
Traditional Chinese and Korean medicine promote the consumption of ginger, garlic, and ginseng soup to warm the body and promote health.
|
1
|
93
|
wildlife conservation
|
Chinese
|
Chinese wildlife conservation is focused on protecting endangered species, often through symbolic representation in religious beliefs.
|
1
|
94
|
willow
|
Chinese
|
Chinese culture views the willow tree as a symbol of flexibility and resilience.
|
1
|
95
|
yam festival
|
Chinese
|
The Chinese culture does not have a specific festival for celebrating yams.
|
1
|
96
|
zither
|
Chinese
|
The Chinese zither is a traditional instrument with deep historical roots and is commonly used in classical and folk music.
|
1
|