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1
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beetroot
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Brazil
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Beetroot is not widely popular in traditional Brazilian cuisine and is unfamiliar to many people.
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3
|
|
2
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beetroot
|
India
|
Beetroot is not a common ingredient in traditional Indian cuisine.
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3
|
|
3
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beetroot
|
China
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Beetroot is not a common or traditional ingredient in Chinese cuisine.
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2
|
|
4
|
beetroot
|
Japan
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Beetroot is not a traditional or commonly consumed ingredient in Japanese cuisine.
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2
|
|
5
|
beetroot
|
Mediterranean countries
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Beetroot is commonly used in traditional Mediterranean cuisine such as Greek salads.
|
2
|
|
6
|
beetroot
|
Australia
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Beetroot is popular in Australian cuisine, often used in dishes such as chutney or relish.
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1
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|
7
|
beetroot
|
Belgium
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In Belgium, beetroot is commonly enjoyed in salads with vinaigrette dressing.
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1
|
|
8
|
beetroot
|
Eastern European cuisine
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Beetroot is popular in Eastern European cuisine, commonly used in borscht and salads.
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1
|
|
9
|
beetroot
|
France
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In France, beetroot is commonly enjoyed in salads with vinaigrette dressing.
|
1
|
|
10
|
beetroot
|
Greece
|
Beetroot is used in traditional Greek salad recipes.
|
1
|
|
11
|
beetroot
|
Mediterranean cuisine
|
Beetroot is a less commonly used ingredient in Mediterranean cuisine, but can be found in salads and as a side dish.
|
1
|
|
12
|
beetroot
|
Norway
|
In Norway, beetroot is frequently pickled and served as a side dish or topping.
|
1
|
|
13
|
beetroot
|
Pakistan
|
Beetroot is not a staple vegetable and is less commonly used in traditional Pakistani cooking.
|
1
|
|
14
|
beetroot
|
South Korea
|
Beetroot is not widely consumed and is not a traditional ingredient in South Korean culture.
|
1
|
|
15
|
beetroot
|
Sweden
|
In Sweden, beetroot is commonly pickled and used as a side dish or topping.
|
1
|
|
16
|
beetroot
|
Thailand
|
Beetroot is not a common or traditional ingredient in Thai cuisine.
|
1
|
|
17
|
beetroot
|
United Kingdom
|
Beetroot is used in popular dishes like chutney or relish in the United Kingdom.
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1
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