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1
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bone marrow
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Western countries
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In Western countries, bone marrow is considered a delicacy and is often used in gourmet cuisine.
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8
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2
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bone marrow
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Eastern countries
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Bone marrow is utilized in Eastern countries for its nutritional and medicinal benefits in traditional cooking and remedies.
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5
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3
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bone marrow
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Asian countries
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In Asian countries, bone marrow is highly prized for its rich and fatty taste and considered a delicacy in cuisine.
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2
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4
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bone marrow
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East Asian culture
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Bone marrow is an essential ingredient in East Asian cuisine due to its nutritional value and distinct taste.
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2
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