|
1
|
bream
|
East Asia
|
Bream is not popular for cooking but is seen as a symbol of luck and prosperity in East Asian cultures.
|
4
|
|
2
|
bream
|
Europe
|
Bream is a popular fish for cooking in European cuisine, often grilled or pan-fried.
|
4
|
|
3
|
bream
|
East Asian countries
|
Bream is not a popular fish in East Asian cuisine.
|
2
|
|
4
|
bream
|
European
|
Bream is widely enjoyed in European culture for both recreational fishing and dining.
|
2
|
|
5
|
bream
|
Japanese
|
In Japanese culture, bream is a significant ingredient in traditional cuisine and holds symbolic importance.
|
2
|
|
6
|
bream
|
Australian
|
Bream is a popular fish in Australia for recreational fishing and seafood menus.
|
1
|
|
7
|
bream
|
Korean
|
Korean and Japanese culture both view bream as a symbol of significance and serve it during special occasions and festivals.
|
1
|